Baked Monster Eyes
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Serves/Makes: 32 pieces
Ready in: < 30 minutes
- 1 pound lean ground beef
- 2 tablespoons taco seasoning mix
- 2 tablespoons ice water
- 1/2 cup shredded Mexican cheese blend
- 1 cup crushed tortilla chips
- 1 cup sour cream
- 16 whole black olives, sliced in half
- taco sauce
Preheat the oven to 375 degrees F. Combine the raw ground beef, taco seasoning mix, and ice water in a bowl. Mix until well blended. Press the beef mixture in the bottom and up the sides of the cups of a miniature muffin tin. Sprinkle the cheese evenly over the beef, patting it so it adheres to the meat. Repeat with the crushed tortilla chips. Place a large dollop of sour cream in each meat cup. Place an olive, cut side up, in the center to make the pupils. Carefully spoon taco sauce inside the olives. Place the monster eyes in the oven and bake at 375 degrees F for 10 minutes or until the ground beef is cooked. Remove the muffin tin from the oven and let the monster eyes sit for 2-3 minutes before removing from the pan. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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