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Prep Time: Cook Time: Total Time:
From: Campbell's Kitchen
Prep: 15 minutes
Bake: 55 minutes
Serves: 12
Sliced potatoes are roasted in a combination of chicken broth and minced garlic resulting in a tender and flavorful side dish.
Ingredients:
11 medium potatoes (about 3 1/2 pounds), thinly sliced
1 3/4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
2 cloves garlic, minced
Directions:
Arrange the potatoes in a 3-quart shallow baking dish. Stir the broth and garlic in a small bowl. Pour the broth mixture over the potatoes. Cover the baking dish.
Bake at 400°F. for 40 minutes. Uncover and bake for 15 minutes or until the potatoes are tender.
Recipe Tips:
Flavor Variation: In step 1, layer half the potatoes in a 3-quart shallow baking dish. Sprinkle with 1 teaspoon dried basil leaves and 1/8 teaspoon ground black pepper. Repeat the layers and proceed as directed.
Nutrition Information
Nutritional Values per Serving
Using Swanson Chicken Broth: : Calories 104, Total Fat 0g, Saturated Fat 0g, Cholesterol 1mg, Sodium 148mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 3g, Vitamin A 0%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV
Nutritional Values per Serving
Using Natural Goodness Chicken Broth: : Calories 105, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 91mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 3g, Vitamin A 0%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV
Nutritional Values per Serving
Using Certified Organic Chicken Broth: : Calories 105, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 88mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 3g, Vitamin A 0%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV
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Garlic Potatoes
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Category: Recipes
Prep Time: Cook Time: Total Time:
From: Campbell's Kitchen
Prep: 15 minutes
Bake: 55 minutes
Serves: 12
Sliced potatoes are roasted in a combination of chicken broth and minced garlic resulting in a tender and flavorful side dish.
Ingredients:
11 medium potatoes (about 3 1/2 pounds), thinly sliced
1 3/4 cups Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
2 cloves garlic, minced
Directions:
Arrange the potatoes in a 3-quart shallow baking dish. Stir the broth and garlic in a small bowl. Pour the broth mixture over the potatoes. Cover the baking dish.
Bake at 400°F. for 40 minutes. Uncover and bake for 15 minutes or until the potatoes are tender.
Recipe Tips:
Flavor Variation: In step 1, layer half the potatoes in a 3-quart shallow baking dish. Sprinkle with 1 teaspoon dried basil leaves and 1/8 teaspoon ground black pepper. Repeat the layers and proceed as directed.
Nutrition Information
Nutritional Values per Serving
Using Swanson Chicken Broth: : Calories 104, Total Fat 0g, Saturated Fat 0g, Cholesterol 1mg, Sodium 148mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 3g, Vitamin A 0%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV
Nutritional Values per Serving
Using Natural Goodness Chicken Broth: : Calories 105, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 91mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 3g, Vitamin A 0%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV
Nutritional Values per Serving
Using Certified Organic Chicken Broth: : Calories 105, Total Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 88mg, Total Carbohydrate 23g, Dietary Fiber 3g, Protein 3g, Vitamin A 0%DV, Vitamin C 22%DV, Calcium 2%DV, Iron 6%DV
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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