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Category: Sides
Prep Time: Cook Time: Total Time:
Every time my son-in-law makes these for a group they beg for the recipe. Don't go too heavily with the garlic, should have a delicate flavor.
Serves 3-4
Prep time: 10 minutes
Cooking time: 1 hour or until tender
6 meduium russet poatoes
garlic salt (don't be too heavy-handed)
1/2 pint cream
Peel potatoes and slice thinly.
Layer potato slices in a Dutch Oven. Sprinkle some of the garlic salt on top of each layer.
Pour cream over all, cover and cook over medium heat for 1 hour or until potatoes are tender.
*do not stir while cooking.
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Sliced Garlic Potatoes
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Category: Sides
Prep Time: Cook Time: Total Time:
Every time my son-in-law makes these for a group they beg for the recipe. Don't go too heavily with the garlic, should have a delicate flavor.
Serves 3-4
Prep time: 10 minutes
Cooking time: 1 hour or until tender
6 meduium russet poatoes
garlic salt (don't be too heavy-handed)
1/2 pint cream
Peel potatoes and slice thinly.
Layer potato slices in a Dutch Oven. Sprinkle some of the garlic salt on top of each layer.
Pour cream over all, cover and cook over medium heat for 1 hour or until potatoes are tender.
*do not stir while cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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