CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Parmesan Garlic Potatoes

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Side dish
    Prep Time:       Cook Time:       Total Time:  


6 tablespoons melted butter
1 teaspoon garlic powder
1/2 teaspoon black pepper
5 tablespoons grated Parmesan cheese
6 large peeled and sliced potatoes

Pour melted butter into a baking dish, and sprinkle with garlic powder,
and Parmesan cheese. Place potato slices over cheese
mixture, and sprinkle mixture on top also. Bake 40-50 minutes or until
potatoes are tender.

Makes 6 servings.

Can add salt if the parm cheese does not make it salty enough.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Parmesan And Garlic Smashed Potatoes
   by sgre52160



5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter 3/4 cup milk Salt and pepper to taste 4-5 cloves roasted garli




Broiled Garlic-parmesan Potatoes
   by sgre52160



3 cups boiling water 1 cup milk 1 tsp salt 1/2 tsp minced garlic 3 cups instant potato flakes 1/4 cup grated Parmesan cheese Add milk, salt and garlic to boiling water. Stir in potatoes. Spoon




* Roasted Garlic And Parmesan Mashed Potatoes *
   by sgre52160



5 pounds Yukon gold potatoes, peeled, rinsed and diced 2 teaspoons salt 1 cup freshly grated parmesan cheese 4 tablespoons butter ¾ cup milk Salt and pepper to taste 4-5 cloves roasted garlic




Garlic Parmesan Chicken
   by marisahh4



(recipe from St. Andrew the Apostle Parish cookbook submitted by Jennifer Hutchison) 2 Cups dry bread crumbs 1/2 Cup grated Parmesan cheese 1 (3 oz.)can french fried onions 1 Tsp. mustard powder




Garlic Parmesan Oyster
   by sgre52160



1 1/2 tbsp butter, divided use 1 cup day-old breadcrumbs, divided use 1/2 tsp garlic powder 3 dozen fresh oysters, shucked, drained, and patted dry Salt and cayenne pepper to taste 1/3 cup choppe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.