Slow Cooked Vietnamese Pork
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: > 5 hrs
- 1/3 cup sugar
- 3/4 cup chicken stock or low-sodium broth
- 1/3 cup Asian fish sauce, preferably Vietnamese
- 3 shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 3 scallions, thinly sliced diagonally, white and green parts kept separate
- 1 pound trimmed boneless pork shoulder, cut into 1-inch cubes
- 1 teaspoon finely ground black pepper
***For serving***
- cooked rice
Cook sugar in a dry 3-quart heavy saucepan over moderate heat, without stirring, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar has melted into a deep golden caramel. Carefully add stock and fish sauce (caramel will harden and steam vigorously) and cook, stirring, until caramel is dissolved. Add shallots, garlic, and white part of scallions and simmer, uncovered, stirring occasionally, for 4 minutes. Toss pork with pepper in the slow cooker and stir in the sauce. Cover and cook on low until very tender, 6-8 hours. Stir in scallion greens and serve with rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 (6 lb boneless pork butt or shoulder, trimmed of fat, leaving about 1/8 inch thick layer Rub 2 tbsp finely chopped fresh sage and rosemary 10 clove garlic, minced 2 pkg onion/mushroom soup mix
by ICOOK2
1 Tbs. olive oil 2 boneless pork chops 1/2 C. fresh squeezed orange juice 1 1/2 C. chicken broth 2 Tbs. honey 1 tsp. garlic salt 1 tsp. brown sugar, packed 1 tsp. orange zest 1 Tbs. co
by ICOOK2
1 Tbs. vegetable oil 1 boneless pork shoulder roast (3 1/2 to 4 lb.), netted or tied 1 can (10 1/2 oz.) Campbell's® Condensed French Onion Soup 1 C. ketchup 1/4 C. cider vinegar 3 Tbs. pac
by mpooh488957
Slow-Cooked Apricot Glazed Pork Roast From: Campbell's Kitchen Prep: 5 minutes Cook: 8 hours Serves: 8 Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, an
by suemunzlinger
(makes 4 servings) Ingredients 3 cups vegetable broth 1 can diced tomatoes 1 can white beans, drained and rinsed 1/2 onion, chopped 1 cup carrots, chopped 1 celery stalk, chopped 2 clove
view more member recipes
related CDKitchen recipes
Slow Cooked Vietnamese Pork
Pulled Pork Barbecue
Char Siu Pork Roast
Harvest Squash Pork Chops
Pork Roast Mexican Style
Spicy Brown Sugar And Tomato Pork Chops And Rice
Mexican-Style Shredded Pork