mpooh488957's Recipe

Slow-Cooked Apricot Glazed Pork Roast

Category: Recipes

Slow-Cooked Apricot Glazed Pork Roast
From: Campbell's Kitchen
Prep: 5 minutes
Cook: 8 hours
Serves: 8

Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for!

Ingredients:

1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

1 jar (18 ounces) apricot preserves

1 large onion, chopped (about 1 cup)

2 tablespoons Dijon-style mustard

1 boneless pork loin roast (about 4 pounds)

Directions:

Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.

Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

Recipe Tips:

Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.

Nutrition Information

Nutritional Values per Serving

Using Campbell's Chicken Broth: : Calories 410, Total Fat 6g, Saturated Fat 2g, Cholesterol 123mg, Sodium 442mg, Total Carbohydrate 44g, Dietary Fiber 1g, Protein 45g, Vitamin A 3%DV, Vitamin C 12%DV, Calcium 3%DV, Iron 13%DV