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Category: Recipes
Prep Time: Cook Time: Total Time:
Yield
4 servings
Ingredients
4 pounds baby back pork ribs
5 garlic cloves, finely chopped
3 tablespoons fresh oregano, chopped
1 teaspoon cayenne pepper
2 teaspoons kosher salt
1/4 cup olive oil
Preparation
Heat oven to 400°F. Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.
Roast in the oven for 1 hour flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes. Reserve a fifth of the ribs (about 5 or 6 ribs) for another use.
Nutritional Information
Calories:897 (1% from fat)
Fat:75g (sat 25g)
Protein:51mg
Carbohydrate:2g
Fiber:0g
Cholesterol:245mg
Iron:3mg
Sodium:1362mg
Calcium:116mg
Kay Chun, Real Simple, AUGUST 2003
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Garlic and Oregano Baby Back Ribs
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Category: Recipes
Prep Time: Cook Time: Total Time:
Yield
4 servings
Ingredients
4 pounds baby back pork ribs
5 garlic cloves, finely chopped
3 tablespoons fresh oregano, chopped
1 teaspoon cayenne pepper
2 teaspoons kosher salt
1/4 cup olive oil
Preparation
Heat oven to 400°F. Place the ribs in a roasting pan or on a baking sheet in one layer. In a bowl, combine the garlic, oregano, cayenne, salt, and oil and mix well. Cover both sides of the ribs with the garlic and oregano mixture, coating evenly.
Roast in the oven for 1 hour flipping once after 30 minutes. Remove and let rest, covered, for 10 minutes. Reserve a fifth of the ribs (about 5 or 6 ribs) for another use.
Nutritional Information
Calories:897 (1% from fat)
Fat:75g (sat 25g)
Protein:51mg
Carbohydrate:2g
Fiber:0g
Cholesterol:245mg
Iron:3mg
Sodium:1362mg
Calcium:116mg
Kay Chun, Real Simple, AUGUST 2003
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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