↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
3 slabs pork baby back ribs, washed and dried
1 cup barbecue rub (see below)
1/4 cup red wine vinegar
1/2 cup Worcestershire sauce
1 16-ounce bottle barbecue sauce
1 cup honey
Place ribs in a large Dutch oven and cover with water. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour, until they can easily be pulled apart but are not falling apart. Remove and place on baking sheets that have been lined with foil to cool slightly.
Combine barbecue rub with red wine vinegar and Worcestershire sauce. Brush evenly over both sides of the ribs. (The ribs can be prepared ahead up to this point and covered and refrigerated.)
Preheat grill on high for 5 minutes, then reduce heat to medium. Combine barbecue sauce and honey and brush over ribs. Place ribs on the grill and cook about 10 minutes per side, to heat through. Pass remaining barbecue sauce at the table.
Makes 6 to 8 servings.
Barbecue Rub
4 tablespoons paprika
4 tablespoons salt
3 tablespoons ground black pepper
4 tablespoons brown sugar
2 tablespoons ground dry mustard
1 tablespoon ground cayenne pepper
1 tablespoon granulated garlic or garlic powder
Makes about 1 cup of rub.
view more member recipes
HOT AND SMOKY BABY BACK RIBS
view my recipes
print
save
Category: Ribs
Prep Time: Cook Time: Total Time:
3 slabs pork baby back ribs, washed and dried
1 cup barbecue rub (see below)
1/4 cup red wine vinegar
1/2 cup Worcestershire sauce
1 16-ounce bottle barbecue sauce
1 cup honey
Place ribs in a large Dutch oven and cover with water. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour, until they can easily be pulled apart but are not falling apart. Remove and place on baking sheets that have been lined with foil to cool slightly.
Combine barbecue rub with red wine vinegar and Worcestershire sauce. Brush evenly over both sides of the ribs. (The ribs can be prepared ahead up to this point and covered and refrigerated.)
Preheat grill on high for 5 minutes, then reduce heat to medium. Combine barbecue sauce and honey and brush over ribs. Place ribs on the grill and cook about 10 minutes per side, to heat through. Pass remaining barbecue sauce at the table.
Makes 6 to 8 servings.
Barbecue Rub
4 tablespoons paprika
4 tablespoons salt
3 tablespoons ground black pepper
4 tablespoons brown sugar
2 tablespoons ground dry mustard
1 tablespoon ground cayenne pepper
1 tablespoon granulated garlic or garlic powder
Makes about 1 cup of rub.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
The Best Baby Back Ribs
by HappyCook80
The Best Baby Back Ribs 2 sides pork baby back ribs Barbecue Sauce: 1 cup hoisin sauce 1/2 cup plum sauce 1/3 cup oyster sauce 1/4 cup wine vinegar 1/4 cup honey 2 tablespoons dark soy sau
by HappyCook80
The Best Baby Back Ribs 2 sides pork baby back ribs Barbecue Sauce: 1 cup hoisin sauce 1/2 cup plum sauce 1/3 cup oyster sauce 1/4 cup wine vinegar 1/4 cup honey 2 tablespoons dark soy sau
Baby Back Ribs
by sgre52160
4 lbs pork back ribs, cut into serving-size pieces 6 large garlic cloves finely minced (garlic lovers can use more) 1 tbsp sugar and paprika 2 tsp salt, chili powder and ground cumin 1 tsp fresh g
by sgre52160
4 lbs pork back ribs, cut into serving-size pieces 6 large garlic cloves finely minced (garlic lovers can use more) 1 tbsp sugar and paprika 2 tsp salt, chili powder and ground cumin 1 tsp fresh g
Oriental Baby-back Ribs
by sgre52160
1 1/2 lbs baby-back ribs Sauce 2 tbsp soy sauce 1 tbsp dry sherry 1 tsp sugar 1/2 tsp five spice powder 1 1/2 cups boiling water 2 tbsp soy sauce and dry sherry 3 tbsp oil 1 clove garli
by sgre52160
1 1/2 lbs baby-back ribs Sauce 2 tbsp soy sauce 1 tbsp dry sherry 1 tsp sugar 1/2 tsp five spice powder 1 1/2 cups boiling water 2 tbsp soy sauce and dry sherry 3 tbsp oil 1 clove garli
Authentic Baby Back Ribs
by ICOOK2
2/3 cup honey 1/2 cup fresh homestyle orange juice, with pulp 6 tablespoons Worcestershire sauce 1/4 cup red onions, finely chopped 1/4 cup green pepper, pureed in blender 1 teaspoon hot sau
by ICOOK2
2/3 cup honey 1/2 cup fresh homestyle orange juice, with pulp 6 tablespoons Worcestershire sauce 1/4 cup red onions, finely chopped 1/4 cup green pepper, pureed in blender 1 teaspoon hot sau
view more member recipes
related CDKitchen recipes
Spice-Rubbed Baby Back Ribs
Baby Back Ribs
Easy Grilled Baby Back Ribs
Applebee's Baby Back Ribs
Mesquite Bbq Pork Ribs
Root Beer Baby Back Ribs
Baby Back Barbecue Ribs
The Best Baby Back Ribs...Ever!
Sweet And Saucy Ribs
Plum Baby Back Ribs