Jade's Recipe

Warm Venison & Cheese Dip

Category: Recipes

1 pound ground Venison (burger)
3/4 cup chopped Onion (divided)
3/4 cup chopped Bell & Red Peppers (divided)
2 Tbsp. Vegetable or Olive oil
1 pound Mexican Velveeta Cheese (cubed)
1- 12-14 oz.can Chili (No beans)
1- 12 oz.bottle Chili Sauce
1/2 Tsp. Garlic Powder
1/2 tsp. Salt (optional)
1/2 tsp. Pepper (optional)
1/2 Cup Shredded Cheddar Cheese (for garnish)

Cook the vension thoroughly in large skillet with the chopped onions and peppers, saving some for garnish. Drain. Tranfer meat into large sauce pan. Stir in the other remaining ingredients. Cook on low-medium heat on stove top until melted (about 15-20 minutes).
Place the cheese dip mixture in a serving bowl.Top with the shredded cheddar cheese and remaining peppers and onions. Makes 4+ cups. Serve warm with slices of baguette bread and/or Tostitoes Scoops. Great hit at a Super Bowl party!