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Recipe Source: cdkitchen.com
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Koo Koo Roo Santa Fe Pasta Salad
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 package (16 ounce size) rotini pasta
- 4 1/2 quarts water
***Dressing***
- 1 1/4 cup V-8 mixed vegetable juice
- 1 1/2 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoon chili powder
- 3/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked yellow corn kernels
- 1/3 cup chopped cilantro
- 1/4 cup chopped green onion
- 2 tablespoons diced red bell pepper
- 2 tablespoons diced green bell pepper
- 1 chicken breast fillet, cooked and diced (optional)
Prepare the pasta by bringing 4-5 quarts of water to a rolling boil in a large saucepan. Add pasta to the pan, and when water begins to boil again, cook for 8-11 minutes. Pasta should be al dente, or mostly tender but with a slight toughness in the middle. Whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until you\'re ready to use it. When pasta is done, pour it into a large bowl. Add the dressing, then toss.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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