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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (16oz) pkg Rotini pasta, cooked al dente and drained
1/2 cup grated Parmesan cheese
1/2 cup cooked yellow corn kernels
1/3 cup chopped cilantro
1/4 cup chopped green onion
2 tbsp diced red bell pepper
2 tbsp diced green bell pepper
1 chicken breast fillet, cooked and diced
Dressing:
1 1/4 cups V-8 juice
1 1/2 tbsp olive oil
1 tbsp red wine vinegar
1 1/2 tsp chili powder
3/4 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
While pasta is cooking, whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until ready to use it. When pasta is done, pour it into a large bowl. Add the dressing, and then toss. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving. Serves 8
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SANTA FE CHICKEN PASTA SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 (16oz) pkg Rotini pasta, cooked al dente and drained
1/2 cup grated Parmesan cheese
1/2 cup cooked yellow corn kernels
1/3 cup chopped cilantro
1/4 cup chopped green onion
2 tbsp diced red bell pepper
2 tbsp diced green bell pepper
1 chicken breast fillet, cooked and diced
Dressing:
1 1/4 cups V-8 juice
1 1/2 tbsp olive oil
1 tbsp red wine vinegar
1 1/2 tsp chili powder
3/4 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
While pasta is cooking, whisk all of the dressing ingredients together in a small bowl. Cover and chill the dressing until ready to use it. When pasta is done, pour it into a large bowl. Add the dressing, and then toss. Add the remaining ingredients to the pasta, and toss until combined. Cover and chill for several hours before serving. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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related member recipes
Santa Fe Chicken Pasta Salad
by sgre52160
1 (16 oz) pkg rotini pasta, cooked al dente, about 8-11 minutes Dressing 1 1/4 cups V-8 juice 1 1/2 tbsp olive oil 1 tbsp red wine vinegar 1 1/2 tsp chili powder 3/4 tsp salt 1/2 tsp salt
by sgre52160
1 (16 oz) pkg rotini pasta, cooked al dente, about 8-11 minutes Dressing 1 1/4 cups V-8 juice 1 1/2 tbsp olive oil 1 tbsp red wine vinegar 1 1/2 tsp chili powder 3/4 tsp salt 1/2 tsp salt
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Dressing 3 tbsp lime juice 1/4 cup vinegar 2 tbsp cilantro leaves 1 tsp Salt and pepper, to taste 2 tsp sugar 1 1/2 tsp ground cumin 1 1/2 tsp peanut butter 1/3 cup olive oil Salad 1 head
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