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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Dressing:
1/2 cup thick and chunky salsa
1/2 sour cream
1/2 tsp chili powder
Salad
1/2 cup pitted ripe olives
1 (11 oz) bag (5 1/4 cups) torn lettuce
1/2 lb thick sliced deli roast beef, cut into julienne strips
1/4 lb (1/2 inch thick) sliced American cheese, cubed
2 medium tomatoes, cut into wedges
2 thin onion slices, separated into rings
1 to 2 tbsp chopped jalapeño chili peppers
Combine all dressing ingredients in small bowl until well mixed. Combine all salad ingredients in large bowl; toss lightly. Serve with dressing. Serves 8
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SANTA FE BEEF & HOT PEPPER SALAD
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Category: Salads - Meat
Prep Time: Cook Time: Total Time:
Dressing:
1/2 cup thick and chunky salsa
1/2 sour cream
1/2 tsp chili powder
Salad
1/2 cup pitted ripe olives
1 (11 oz) bag (5 1/4 cups) torn lettuce
1/2 lb thick sliced deli roast beef, cut into julienne strips
1/4 lb (1/2 inch thick) sliced American cheese, cubed
2 medium tomatoes, cut into wedges
2 thin onion slices, separated into rings
1 to 2 tbsp chopped jalapeño chili peppers
Combine all dressing ingredients in small bowl until well mixed. Combine all salad ingredients in large bowl; toss lightly. Serve with dressing. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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