Cinnamon Peach Preserves
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Serves/Makes: 4 half-pints
Ready in: 1-2 hrs
- 2 pounds fresh peaches, peeled and thickly sliced
- 3 cups sugar
- 1 cup honey
- 1/2 cup water
- 2 pieces (3 inch size) stick cinnamon
Combine peaches, half the sugar, honey, water and cinnamon in a Dutch-oven. Bring to a boil, stirring constantly until sugar melts. Reduce heat and simmer 15 minutes: stirring frequently. Remove from heat. Let stand 1 hour. Add remaining sugar and bring to a rapid boil; stirring constantly until sugar melts. Boil uncovered until mixture registers 221 degrees F on a candy thermometer: stirring frequently. Remove from heat. Skim off foam and remove cinnamon sticks. Immediately spoon in to hot sterilized jars leaving 1/4 inch head space. Wipe jar rims. Cover with metal lids and screw on bands. Process in boiling water bath for 15 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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