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Category: Cobblers
Prep Time: Cook Time: Total Time:
butter for coating dish
FILLING:
6 cups peaches, halved, pitted and sliced
1/4-in thick
3/4 cup sugar
1/4 cup quick-cooking tapioca
1 tsp ground cinnamon
1 tsp freshly squeezed lemon juice
pinch salt
TOPPING:
1 2/3 cups all-purpose flour, plus additional
for dusting
3 1/2 Tbsp sugar
1 1/2 Tbsp baking powder
1/8 tsp salt
6 Tbsp cold unsalted butter, cut into cubes
2/3 cup heavy cream, plus additional for
brushing
Preheat oven to 350F. Butter a 2 1/2-quart bakng dish. In a medium bowl, stir together the filling ingredients. Pour into the prepared dish; set aside.
For the topping, in a food processor or large bowl, pulse or whisk together the 1 2/3 cups flour, the sugar, baking powder, and salt. Pulse or cut in the butter until the mixture resembles coarse crumbs. Slowly add the 2/3 cup cream, mixing until the dough just comes together. Turn the dough onto a lightly floured surface and pat together. Form the dough into 2-in balls. Flatten balls gently with the palm of your hand.
Evenly arrange the dough rounds on top of the filling. Brush a little cream over the rounds. Bake about 1 hr or until the biscuits are golden and the filling is bubbly.
6-8 servings
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Peach and Cinnamon Cobbler
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Category: Cobblers
Prep Time: Cook Time: Total Time:
butter for coating dish
FILLING:
6 cups peaches, halved, pitted and sliced
1/4-in thick
3/4 cup sugar
1/4 cup quick-cooking tapioca
1 tsp ground cinnamon
1 tsp freshly squeezed lemon juice
pinch salt
TOPPING:
1 2/3 cups all-purpose flour, plus additional
for dusting
3 1/2 Tbsp sugar
1 1/2 Tbsp baking powder
1/8 tsp salt
6 Tbsp cold unsalted butter, cut into cubes
2/3 cup heavy cream, plus additional for
brushing
Preheat oven to 350F. Butter a 2 1/2-quart bakng dish. In a medium bowl, stir together the filling ingredients. Pour into the prepared dish; set aside.
For the topping, in a food processor or large bowl, pulse or whisk together the 1 2/3 cups flour, the sugar, baking powder, and salt. Pulse or cut in the butter until the mixture resembles coarse crumbs. Slowly add the 2/3 cup cream, mixing until the dough just comes together. Turn the dough onto a lightly floured surface and pat together. Form the dough into 2-in balls. Flatten balls gently with the palm of your hand.
Evenly arrange the dough rounds on top of the filling. Brush a little cream over the rounds. Bake about 1 hr or until the biscuits are golden and the filling is bubbly.
6-8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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