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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs tilapia fillets
Salt and pepper, to taste
2 tbsp olive oil
1 cup Italian parsley, loosely packed brown sugar
1/4 cup shredded parmesan cheese
1 clove garlic
1 tbsp lemon zest
1/8 tsp pepper
Preheat oven to 400. Sprinkle fillets with salt and pepper. Rub a baking sheet with 1 tbsp olive oil and place fillets in a single layer.
IN a food processor, add cheese, garlic, parsley, zest and pepper. Pulse to roughly chop to a crumb texture. Stir in the additional oil and sprinkle evenly over fillets. Bake, uncovered, for 12 minutes or until fish is fully cooked. Serves 4
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BAKED TILAPIA WITH TUSCAN CRUMB TOPPING
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 1/2 lbs tilapia fillets
Salt and pepper, to taste
2 tbsp olive oil
1 cup Italian parsley, loosely packed brown sugar
1/4 cup shredded parmesan cheese
1 clove garlic
1 tbsp lemon zest
1/8 tsp pepper
Preheat oven to 400. Sprinkle fillets with salt and pepper. Rub a baking sheet with 1 tbsp olive oil and place fillets in a single layer.
IN a food processor, add cheese, garlic, parsley, zest and pepper. Pulse to roughly chop to a crumb texture. Stir in the additional oil and sprinkle evenly over fillets. Bake, uncovered, for 12 minutes or until fish is fully cooked. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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