Canned Salsa
Category: Canning & Preserving
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4 pints
Ready in: > 5 hrs
- 8 cups peeled, cored, chopped fresh tomatoes
- 2 cups seeded and chopped fresh jalapeno peppers
- 2 cups chopped onion
- 8 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1 tablespoon salt
- 3/4 cup cider vinegar
- 1/4 cup fresh lime juice
Combine all the ingredients in a large soup pot or Dutch oven over medium-high heat. Bring to a boil then reduce the heat to a simmer and let cook for 10 minutes, stirring occasionally. While the salsa is cooking, prepare a hot water bath in a large pot with a rack in the bottom. Fill it with enough water that it will cover the jars by 1-2 inches and heat the water to 180 degrees F. Place the empty pint jars in the water bath to heat them up. When the salsa is done cooking, pour it into the heated jars leaving 1/4-inch headspace. Seal the jars and place back in the water bath. Bring the water to a rolling boil, place a lid on the pan and let boil for 15 minutes. Carefully remove the jars from the water and let set untouched for 24 hours.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 1/2 cups long grain white rice Chicken broth 1 chile jalapeno 1 cup whipping cream 3/4 cup half and half 1/2 cup sour cream 4 oz Queso Quesadilla (or Oaxaca or Muenster) cheese, shredded
by ICOOK2
Ingredients: 1 pound ripe tomatoes, cut into 1/4-inch pieces 1/3 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 serrano chiles, finely chopped 2 teaspoon fresh lime juice S
by suemunzlinger
double crust for 10" pie 2 (14 1/2 ounce) cans tart cherries in water 1 1/2 cup sugar 1/3 cup tablespoons cornstarch 1 tablespoon butter 1/8 teaspoon almond extract 1/2 teaspo
by charlene8819
Makes 6-7 quarts 8-9 lb. firm apples 4 1/2 cup sugar 1 cup quick cooking tapioca 10 cup water 3 Tbsp. lemon juice 2 tsp. cinnamon 1/4 tsp nutmeg 1 tsp salt Peel and slice apples; place in
view more member recipes