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Category: Desserts
Prep Time: Cook Time: Total Time:
Makes 6-7 quarts
8-9 lb. firm apples
4 1/2 cup sugar
1 cup quick cooking tapioca
10 cup water
3 Tbsp. lemon juice
2 tsp. cinnamon
1/4 tsp nutmeg
1 tsp salt
Peel and slice apples; place in salt water to prevent discoloration. Combine remaining ingredients in 12-quart stockpot. Cook over medium high heat until thickened, stirring constantly. Cook for 2-3 minutes longer. Drain apples; add to syrup. Bring to a boil. Cook for 1 minute.
Spoon apples into hot sterilized jars, leaving 1-inch headspace; seal with 2 piece lids. Process in boiling water bath for 25 minutes.
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Home canned apple pie filling
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Category: Desserts
Prep Time: Cook Time: Total Time:
Makes 6-7 quarts
8-9 lb. firm apples
4 1/2 cup sugar
1 cup quick cooking tapioca
10 cup water
3 Tbsp. lemon juice
2 tsp. cinnamon
1/4 tsp nutmeg
1 tsp salt
Peel and slice apples; place in salt water to prevent discoloration. Combine remaining ingredients in 12-quart stockpot. Cook over medium high heat until thickened, stirring constantly. Cook for 2-3 minutes longer. Drain apples; add to syrup. Bring to a boil. Cook for 1 minute.
Spoon apples into hot sterilized jars, leaving 1-inch headspace; seal with 2 piece lids. Process in boiling water bath for 25 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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