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Recipe Source: cdkitchen.com
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Canned Vegetable Salad
Category: salads
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 can (17 ounce size) whole kernel corn, drained
- 1 can (16 ounce size) green beans, (lengthwise cut), drained
- 1 can (8.5 ounce size) peas, drained
- 2 ounces pimientos, chopped
- 4 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2/3 cup vegetable oil
- 1 cup vinegar
- 2 tablespoons water
- 1 1/2 cup sugar
Combine corn, green beans, pimiento, celery, green pepper, and onion in a large bowl, tossing lightly. Cover and refrigerate 1 hour. Combine vinegar, oil, water, and sugar; mix well. You can use any kind of vinegar, I prefer red wine. Pour over vegetable mixture. Cover and refrigerate at least 24 hours. Drain and serve in a lettuce-lined bowl.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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