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Easy Watermelon Pie

Amanda Han's
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Category: Desserts
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 8
Ready in: 2-5 hrs

  • 1 can sweetened condensed milk
  • 1/4 cup lime juice
  • 2 cups watermelon balls
  • 1 container (4 ounce size) frozen whipped topping, thawed
  • 1 graham cracker crust (9-inch size)

Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for a garnish.

Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish. Chill for 2 or more hours before serving.


Recipe Source: cdkitchen.com

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