CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Blueberry Yogurt Cake

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Blueberry Yogourt Cake

Ingredients:

2 eggs
1 cup (250ml) of whole milk yogourt
1 cup sugar
1 tablespoon baking powder
2 cups flour
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon rum
1/2 cup oil

Recipe:

1) In a bowl, mix together the eggs, yogourt, sugar, vanilla extract, oil, and rum. (1)
2) In another bowl, mix together the flour and baking powder (2)
3) Blend the flour mixture in to the yogourt mixture (3).
4) Add blueberries and thoroughly mix (4).
5) Pour batter in 9.5" cake pan (5). Bake in oven for about 30-35 minutes at 350F. Cake should be golden brown on top (6) and cake tester/toothpick should come out relatively clean.
6) Let stand for 10 minutes and then cool on rack.

There are a variety of mixtures to this recipe, including adding honey in the mixture, almonds slices on top, or just simply sift some sugar powder on top after it has cooled down. Feel free to get creative and do as you please.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Blueberry Yogurt Cake With Lemon Glaze
   by sgre52160



Cake 1-1/4 cups all-purpose flour, divided 1/4 cup cornmeal 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup light brown sugar 1/3 cup grape seed oil 2 Tablespoons Cointreau liqueur (or wate




Lemon Yogurt Cake With Yogurt Cream Topping
   by sgre52160



Lemon Yogurt Cake: 2-1/4 cups cake flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp cream of tartar 1/8 tsp salt l/2 cup unsalted butter, cut in chunks, at room temperature, plus butter f




Blueberry Yogurt Pie
   by Ladyyaki








Blueberry Yogurt Shake
   by sgre52160



1 cup fresh or frozen blueberries 1 (8 oz) carton plain yogurt 1 tbsp sugar 1 tsp vanilla Mix together all ingredients until smooth in food processor. Makes 2 cups




Yogurt-marmalade Cake
   by sgre52160



1-1/2 cup all-purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 cup (heaping) plain, lowfat yogurt 1 cup sugar 3 whole eggs 1 teaspoon vanilla 1 whole zest of lemon 1/2 cup canola oi





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.