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Recipe Source: cdkitchen.com
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Blueberry Yogurt Pie
Category: Desserts
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Serves/Makes: 10
Ready in: 1-2 hrs
***Crust***
- 1/3 cup butter
- 2 tablespoons sugar
- 1 egg
- 1 cup flour
- 1/2 teaspoon baking powder
***Filling***
- 2 eggs
- 3 tablespoons sugar
- 1 cup plain yogurt
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups blueberries, fresh or frozen
For Crust: Cream butter and sugar, add egg and blend well. Add combined dry ingredients to form a soft dough. With flour dusted fingers, pat the dough into the bottom and sides of a buttered and floured 9 inch pie pan. Refrigerate while preparing filling. For Filling: Put blueberries in chilled pie shell. Mix filling ingredients and gently pour over blueberries, distributing evenly. Bake at 350 degrees F for 50 - 60 minutes, until crust is brown and custard has set.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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