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Category: Cakes
Prep Time: Cook Time: Total Time:
1-1/2 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup (heaping) plain, lowfat yogurt
1 cup sugar
3 whole eggs
1 teaspoon vanilla
1 whole zest of lemon
1/2 cup canola oil
Orange Glaze:
1/2 cup prepared orange marmalade
1/4 cup yogurt
Preheat oven to 350 degrees.
Spray a loaf pan with non-stick baking spray (or grease and flour it if it makes your skirt fly up). Sift together the flour, baking powder and salt. Set aside.
In a separate bowl, mix together 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined. Pour over dry ingredients and mix until just combined; do not over beat.
Pour into a loaf pan and bake for 45 minutes. Remove from oven and allow to cool slightly. Remove from pan. While cake is cooling, pour marmalade into a sauce pan. Heat it on low until melted, stirring occasionally. Add 1/4 cup of yogurt to the pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides. Servings: 12
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YOGURT-MARMALADE CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
1-1/2 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1 cup (heaping) plain, lowfat yogurt
1 cup sugar
3 whole eggs
1 teaspoon vanilla
1 whole zest of lemon
1/2 cup canola oil
Orange Glaze:
1/2 cup prepared orange marmalade
1/4 cup yogurt
Preheat oven to 350 degrees.
Spray a loaf pan with non-stick baking spray (or grease and flour it if it makes your skirt fly up). Sift together the flour, baking powder and salt. Set aside.
In a separate bowl, mix together 1 cup of yogurt, sugar, eggs, vanilla, lemon zest, and canola oil until just combined. Pour over dry ingredients and mix until just combined; do not over beat.
Pour into a loaf pan and bake for 45 minutes. Remove from oven and allow to cool slightly. Remove from pan. While cake is cooling, pour marmalade into a sauce pan. Heat it on low until melted, stirring occasionally. Add 1/4 cup of yogurt to the pan and turn off heat. Stir to combine, then pour slowly over the top of the cake, allowing icing to pool around the sides. Servings: 12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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