Marilyn Martin's Recipe

Blueberry Yogurt Cake

Category: Recipes

Blueberry Yogourt Cake

Ingredients:

2 eggs
1 cup (250ml) of whole milk yogourt
1 cup sugar
1 tablespoon baking powder
2 cups flour
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon rum
1/2 cup oil

Recipe:

1) In a bowl, mix together the eggs, yogourt, sugar, vanilla extract, oil, and rum. (1)
2) In another bowl, mix together the flour and baking powder (2)
3) Blend the flour mixture in to the yogourt mixture (3).
4) Add blueberries and thoroughly mix (4).
5) Pour batter in 9.5" cake pan (5). Bake in oven for about 30-35 minutes at 350F. Cake should be golden brown on top (6) and cake tester/toothpick should come out relatively clean.
6) Let stand for 10 minutes and then cool on rack.

There are a variety of mixtures to this recipe, including adding honey in the mixture, almonds slices on top, or just simply sift some sugar powder on top after it has cooled down. Feel free to get creative and do as you please.