↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
1 Pint of Heavy Cream
1 Can of Tomato Paste (6 Ounces)
1 Can of Tomato Sauce (12 Ounce)
1/4 Cup of Butter
DIRECTIONS
Melt the butter and add the tomato sauce. Stir. Add the cream and tomato paste. Stir again. Heat through, but do not allow to boil. This sauce tastes great plain, but if you want a spicier version, add the spices after the cream.
view more member recipes
Creamy Tomato Pasta
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
1 Pint of Heavy Cream
1 Can of Tomato Paste (6 Ounces)
1 Can of Tomato Sauce (12 Ounce)
1/4 Cup of Butter
DIRECTIONS
Melt the butter and add the tomato sauce. Stir. Add the cream and tomato paste. Stir again. Heat through, but do not allow to boil. This sauce tastes great plain, but if you want a spicier version, add the spices after the cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Tomato & Basil Pasta Bake
by sweetpeaisme
Creamy Tomato & Basil Pasta Bake time prep: 10 min total: 42 min servings total: 4 servings, about 1-1/2 cups each What You Need 1 lb. boneless skinless chicken breasts, cut into bite-
by sweetpeaisme
Creamy Tomato & Basil Pasta Bake time prep: 10 min total: 42 min servings total: 4 servings, about 1-1/2 cups each What You Need 1 lb. boneless skinless chicken breasts, cut into bite-
Creamy Tomato Basil Pasta With Chicken
by ICOOK2
3 cups penne pasta, uncooked 1/4 cup Kraft Sun-Dried Tomato Dressing, divided 4 small boneless skinless chicken breasts (1 lb) 1 cup fat-free reduced-sodium chicken broth 1/2 tsp each garlic
by ICOOK2
3 cups penne pasta, uncooked 1/4 cup Kraft Sun-Dried Tomato Dressing, divided 4 small boneless skinless chicken breasts (1 lb) 1 cup fat-free reduced-sodium chicken broth 1/2 tsp each garlic
Ravioli With Creamy Tomato Sauce
by sgre52160
1/4 cup plus 2 tsp extra-virgin olive oil 1 1/2 lb spinach ravioli or tortellini 1 cup marinara sauce 1/2 cup whole-milk ricotta cheese Salt and freshly ground black pepper 3 tbsp freshly gr
by sgre52160
1/4 cup plus 2 tsp extra-virgin olive oil 1 1/2 lb spinach ravioli or tortellini 1 cup marinara sauce 1/2 cup whole-milk ricotta cheese Salt and freshly ground black pepper 3 tbsp freshly gr
Shrimp With Creamy Tomato-basil Sauce
by sgre52160
2 cups penne, cooked 1 tsp olive oil 1 large onion, chopped 1/2 cup fresh basil, loosely packed 1 tsp bottled minced garlic 1 1/2 cups smooth marinara-style pasta sauce 1/3 cup heavy or whipping
by sgre52160
2 cups penne, cooked 1 tsp olive oil 1 large onion, chopped 1/2 cup fresh basil, loosely packed 1 tsp bottled minced garlic 1 1/2 cups smooth marinara-style pasta sauce 1/3 cup heavy or whipping
view more member recipes