CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Creamy Tomato Basil Pasta with Chicken

pat's
recipe box


Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: PASTA
    Prep Time:       Cook Time:       Total Time:  

3 cups penne pasta, uncooked
1/4 cup Kraft Sun-Dried Tomato Dressing,
divided
4 small boneless skinless chicken breasts
(1 lb)
1 cup fat-free reduced-sodium chicken broth
1/2 tsp each garlic powder and black pepper
4 oz Philadelphia Neufchatel Cheese, cubed
2 cups grape tomatoes
1/2 cup shredded Parmesan cheese
8 fresh basil leaves, cut into strips

Cook pasta as directed on package. Meanwhile, heat 2 Tbsp dresing in large skillet on medium heat. Add chicken; cover. Cook 5 to 6 minutes, on each side, or until done (165). Remove chicken fron skillet; cover to keep warm. Carefully wipe out skillet with paper towel.
Add remaining dressing, broth and seasonings to skillet; cook 3 to 4 minutes or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 3 minutes.
Drain pasta. Add to ingredients in skillet with Parmesan and basil; mix well.
Serve topped with the chicken.

makes 4 servings


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Creamy Tomato & Basil Pasta Bake
   by sweetpeaisme



Creamy Tomato & Basil Pasta Bake time prep: 10 min total: 42 min servings total: 4 servings, about 1-1/2 cups each What You Need 1 lb. boneless skinless chicken breasts, cut into bite-




Creamy Tomato And Basil Bisque
   by sealibra75








Shrimp With Creamy Tomato-basil Sauce
   by sgre52160



2 cups penne, cooked 1 tsp olive oil 1 large onion, chopped 1/2 cup fresh basil, loosely packed 1 tsp bottled minced garlic 1 1/2 cups smooth marinara-style pasta sauce 1/3 cup heavy or whipping




Pasta With Tomato Sauce With Basil And Brie
   by HappyCook80



Pasta With Tomato Sauce with Basil and Brie 1 large garlic clove, finely chopped 1 1/2 pounds fresh, ripe tomatoes, seeded and coarsely diced 8 ounces Brie, rind removed, cut into 1/2 inch cubes




Tomato, Basil And Cheese Baked Pasta
   by sgre52160



1 lb small shell pasta, cook al dente 2 tbsp extra-virgin olive oil 3 large cloves garlic, chopped 1/2 small to medium yellow onion, chopped 1 (28-oz) can crushed Italian tomatoes 1/2 cup, 10 to





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.