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Category: Recipes
Prep Time: Cook Time: Total Time:
Creamy Tomato & Basil Pasta Bake
time prep: 10 min total: 42 min
servings total: 4 servings, about 1-1/2 cups each
What You Need
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen broccoli and cauliflower florets, thawed, drained
1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1/2 cup fat-free reduced-sodium chicken broth
2 cups hot cooked penne pasta
1/2 cup KRAFT Shredded Mozzarella Cheese
6 RITZ Crackers, crushed (about 1/4 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
Make It
HEAT oven to 350ºF.
COOK chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook and stir 2 to 3 min. or until heated through.
ADD cooking creme and broth; cook and stir 3 min. Stir in pasta and mozzarella. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
BAKE 15 min. Meanwhile, mix cracker crumbs, Parmesan and butter.
STIR casserole; top with crumb mixture. Bake, uncovered, 5 min. or until topping is golden brown.
nutritional info per serving:
Calories 470
Total fat 20 g
Saturated fat 10 g
Cholesterol 115 mg
Sodium 890 mg
Carbohydrate 33 g
Dietary fiber 3 g
Sugars 5 g
Protein 38 g
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Creamy Tomato & Basil Pasta Bake
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Category: Recipes
Prep Time: Cook Time: Total Time:
Creamy Tomato & Basil Pasta Bake
time prep: 10 min total: 42 min
servings total: 4 servings, about 1-1/2 cups each
What You Need
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen broccoli and cauliflower florets, thawed, drained
1 tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1/2 cup fat-free reduced-sodium chicken broth
2 cups hot cooked penne pasta
1/2 cup KRAFT Shredded Mozzarella Cheese
6 RITZ Crackers, crushed (about 1/4 cup)
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. butter, melted
Make It
HEAT oven to 350ºF.
COOK chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook and stir 2 to 3 min. or until heated through.
ADD cooking creme and broth; cook and stir 3 min. Stir in pasta and mozzarella. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
BAKE 15 min. Meanwhile, mix cracker crumbs, Parmesan and butter.
STIR casserole; top with crumb mixture. Bake, uncovered, 5 min. or until topping is golden brown.
nutritional info per serving:
Calories 470
Total fat 20 g
Saturated fat 10 g
Cholesterol 115 mg
Sodium 890 mg
Carbohydrate 33 g
Dietary fiber 3 g
Sugars 5 g
Protein 38 g
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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