Marilyn Martin's Recipe

Sweet Virginia Ham

Category: Recipes

DIRECTIONS

3/4 cup(s) mango chutney
1/2 cup(s) Dijon mustard
1 cup(s) brown sugar
1 orange(s)
6 clove(s) garlic, minced
14 lb ham spiral-cut / smoked

1. Preheat oven to 350 degrees.

2. Pulse the chutney, mustard, brown sugar, orange juice (about 1/4 cup) and orange1. Preheat oven to 350 degrees.

3. Pulse the chutney, mustard, brown sugar, orange juice (about 1/4 cup) and orange zest from one orange, and garlic in a food processor until smooth.

4. Place the ham in a roasting dish. Pour the glaze on top and bake for 1 hour or until the ham is heated through and the glaze is brown.