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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
1 lb ground beef
2 cup(s) green bell pepper, chopped
3 clove(s) garlic, finely chopped
1 jar pasta sauce (marinara)
1/4 cup(s) Italian dressing, light
12 lasagna noodles
1 cup(s) mozzarella cheese (part skim), shredded
1. Brown meat and drain.
2. Break lasagna noodles into quarters.
3. Add green pepper, garlic, sauce, italian dressing (zesty is preferred), and 1 2/3 cup of water to the meat; bring to a boil; stir in noodles. Reduce heat to med-low and cover.
4. Cook, stirring occasionally, 10 - 15 minutes or until noodles are tender.
5. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes. Serve!
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Lasagna Toss
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Category: Recipes
Prep Time: Cook Time: Total Time:
INGREDIENTS
1 lb ground beef
2 cup(s) green bell pepper, chopped
3 clove(s) garlic, finely chopped
1 jar pasta sauce (marinara)
1/4 cup(s) Italian dressing, light
12 lasagna noodles
1 cup(s) mozzarella cheese (part skim), shredded
1. Brown meat and drain.
2. Break lasagna noodles into quarters.
3. Add green pepper, garlic, sauce, italian dressing (zesty is preferred), and 1 2/3 cup of water to the meat; bring to a boil; stir in noodles. Reduce heat to med-low and cover.
4. Cook, stirring occasionally, 10 - 15 minutes or until noodles are tender.
5. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes. Serve!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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