Marilyn Martin's Recipe

Lasagna Toss

Category: Recipes

INGREDIENTS

1 lb ground beef
2 cup(s) green bell pepper, chopped
3 clove(s) garlic, finely chopped
1 jar pasta sauce (marinara)
1/4 cup(s) Italian dressing, light
12 lasagna noodles
1 cup(s) mozzarella cheese (part skim), shredded

1. Brown meat and drain.

2. Break lasagna noodles into quarters.

3. Add green pepper, garlic, sauce, italian dressing (zesty is preferred), and 1 2/3 cup of water to the meat; bring to a boil; stir in noodles. Reduce heat to med-low and cover.

4. Cook, stirring occasionally, 10 - 15 minutes or until noodles are tender.

5. Remove from heat. Sprinkle with cheese. Cover and let stand 5 minutes. Serve!