CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

LASAGNA TOSS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  


12 lasagna noodles, broken into large pieces
1 pound hot Italian sausage, casings removed
1 (26 oz) jar spaghetti sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 tsp dried basil
1/2 tsp black pepper

Cook the noodles according to the pkg directions; drain.

Meanwhile, in a soup pot, cook the sausage over medium-high heat for 6 to 8 minutes, or until no pink remains, stirring to crumble the sausage; drain.

Add the noodles and the remaining ingredients; mix well. Reduce the heat to medium-low and cook for 6 to 8 minutes, or until heated through and the cheese is melted. Serve immediately. Serves 6-8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lasagna Toss
   by marmar3854



INGREDIENTS 1 lb ground beef 2 cup(s) green bell pepper, chopped 3 clove(s) garlic, finely chopped 1 jar pasta sauce (marinara) 1/4 cup(s) Italian dressing, light 12 lasagna noodles 1




Weeknight Lasagna Toss
   by sgre52160



1 lb lean ground beef 2 cups chopped green peppers (about 2 peppers) 3 cloves garlic, finely chopped 1 (26 oz) jar spaghetti sauce 1 2/3 cups water 1/4 cup Italian Dressing 12 oven-r




Lasagna Toss - Easy
   by sgre52160



12 lasagna noodles, broken into large pieces, cooked al dente 1 lb hot Italian sausage, casings removed 1 (26 oz) jar spaghetti sauce 1 cup ricotta cheese 2 cups shredded mozzarella cheese 1/2 cu




Spaghetti Toss
   by sgre52160



3/4 cup GirardsĀ® Light Creamy Balsamic Vinaigrette 1 lb spaghetti, cooked & drained 2 cloves of garlic, minced 6.5 oz sundried tomatoes, chopped 3/4 cup grated Parmesan cheese 1/4 tsp red peppe




Zucchini Toss
   by sgre52160



4 to 5 Medium Zucchini, Washed & Dried 1 (14 Ounce) Can Pomodorini (Cherry) Tomatoes 4 Tablespoons Olive Oil 1/3 Cup Chopped Fresh Parsley 1 Teaspoon Dried Italian Seasonings 2 Finely Minced Garl





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.