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Buttermilk Chocolate Bread

Jen Davidson's
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Category: Baked Goods
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 1 loaf
Ready in: 1-2 hrs

  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 cup buttermilk
  • 1 3/4 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup chopped nuts

Heat oven to 350 degrees. Grease bottom only of 8x4 or 9x5 loaf pan.

In large bowl, combine butter and sugar, blend well. Add eggs and beat well. Stir in buttermilk. Add flour, cocoa, baking powder, baking soda and salt. Stir until dry ingredients are moistened. Stir in nuts. Pour into pan. Bake for 55-65 minutes. Cool and serve.


Recipe Source: cdkitchen.com

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