CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chinese Pork Chops

Lisa's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Crock Pot Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: > 5 hrs

  • 6 1-inch thick pork chops, excess fat trimmed
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, mashed
  • salt and pepper, to taste

Place the pork chops in the bottom of the crock pot.

In a measuring cup or bowl, combine the brown sugar, ginger, soy sauce, ketchup, and garlic. Mix well. Pour the mixture over the pork chops.

Cover the crock pot and cook on low heat for 4-6 hours or until the pork is cooked through and tender.

Adjust the seasoning as needed with salt and pepper before serving.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chinese Pork Chops
   by ICOOK2








Pork Crock-pot - Chinese Pork Chops
   by samiller426



6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.




Chinese Style Pork Chops
   by marmar3854



CHINESE STYLE FRIED PORK CHOPS 4 pork chops or pork tenderloins 1 T soy sauce 1 T rice wine 2 t sugar 1/2 t salt 1 dash pepper or five-spice powder 1 T minced garlic 1 egg 6 T corn




Chinese Oven Fried Pork Chops
   by sgre52160



1 egg 2 tbsp soy sauce 1 tbsp sherry 1/8 tsp ground ginger 1/2 tsp garlic powder Bread crumbs 4-6 pork chops Spray a jelly-roll pan with cooking spray. Beat first 5 ingredients together. Di




Tipsy Chinese Barbecued Pork Chops
   by sgre52160



6 pork chops, 1 inch thick Marinade 3 tbsp tomato based bbq sauce, sugar and soy sauce 2 tbsp dry sherry, gin, whiskey, brandy or rum 1/2 tsp five spice powder and salt 1 clove garlic, minced





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.