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Recipe Source: cdkitchen.com
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New Year's Black Eyed Peas with Sausage
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 tablespoons oil
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 3 cans (15 ounce size) black eyed peas, rinsed and drained
- 1 can (4 ounce size) diced green chiles, undrained
- 1 can (14 ounce size) whole or stewed tomatoes, undrained
- salt and pepper, to taste
Heat the oil in a skillet over medium-high heat. Add the sausage and cook, stirring frequently, until well browned. Transfer the sausage to a large saucepan using a slotted spoon. Add the onion to the skillet and cook, stirring frequently, until soft. Transfer the onion and oil from the skillet to the saucepan. Add the black eyed peas, green chiles, tomatoes, salt, and pepper to the saucepan. Simmer for 30 minutes over medium-low heat. When heated through, serve with cornbread, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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