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Linguine pesto with Italian chicken strips

Charlene's
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Category: almost homemade
    Prep Time:       Cook Time:       Total Time:  

4 servings

8 oz uncooked linguine
1 pkg (6 oz) ready to use grilled Italian chicken strips
1 cup (4 oz) cheddar cheese
3/4 cup frozen corn, thawed
1 jar (3 1/2 oz) prepared pesto
1/4 cup seasoned bread crumbs
1/4 tsp crushed red pepper flakes
1/2 tsp pepper

Cook linguine according to pkg directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.


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