Charlene's Recipe

Linguine pesto with Italian chicken strips

Category: almost homemade

4 servings

8 oz uncooked linguine
1 pkg (6 oz) ready to use grilled Italian chicken strips
1 cup (4 oz) cheddar cheese
3/4 cup frozen corn, thawed
1 jar (3 1/2 oz) prepared pesto
1/4 cup seasoned bread crumbs
1/4 tsp crushed red pepper flakes
1/2 tsp pepper

Cook linguine according to pkg directions; drain. Add the chicken, cheese, corn, pesto, bread crumbs, red pepper flakes and pepper. Toss to coat.