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Pickeled beans and corn in 8 hours

Charlene's
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Category: Whitsons
    Prep Time:       Cook Time:       Total Time:  

1 (15 oz) can green beans
1 (15 oz) can whole kernel corn
1 large can of sauerkraut
bacon grease

Drain beans and corn. Put in large covered bowl. Pour sauerkraut over beans and corn mix well. Cover and let stand for 8 hours. Drain and put in skillet of hot bacon grease and brown.


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