Chili with Beans and Corn

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Serves/Makes: 6
Ready in: > 5 hrs

• 1 can (16 ounce size) cannellini beans, rinsed and drained
• 1 can (16 ounce size) kidney beans, rinsed and drained
• 1 cup frozen or canned corn, drained
• 1 can (15 ounce size) diced tomatoes, drained
• 1 medium onion, chopped
• 1/2 cup chopped green onions
• 1/2 cup tomato paste
• 1/4 cup diced jalapeno peppers
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dry mustard
• 1/2 teaspoon dried oregano
• 1 cup water