Charlene's Recipe

Pickeled beans and corn in 8 hours

Category: Whitsons

1 (15 oz) can green beans
1 (15 oz) can whole kernel corn
1 large can of sauerkraut
bacon grease

Drain beans and corn. Put in large covered bowl. Pour sauerkraut over beans and corn mix well. Cover and let stand for 8 hours. Drain and put in skillet of hot bacon grease and brown.