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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing
6 tbsp extra-virgin olive oil
2 tbsp fresh lime juice
1 tbsp red wine vinegar
1 jalapeno chile, stemmed, seeded, and minced
1 clove garlic, minced
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground black pepper
Salad
8 ears fresh corn, husks and silks removed
1 pint grape tomatoes or cherry tomatoes, halved
1 (15.5-oz) can black beans, rinsed
6 scallions, sliced thin
2 tbsp minced fresh cilantro
For the dressing: Shake all of the dressing ingredients together in a jar with a tightÂfitting lid.
Cook the corn in 6 quarts boiling water until tender, 5 to 7 minutes. Drain and rinse under cold water. Cut the kernels from each cob into a large mixing bowl using a paring knife. Add the tomatoes, beans, scallions, cilantro, and dressing and toss. Season with salt and pepper to taste and serve. Serves 8
To Make Ahead: This salad can be prepared, covered, and refrigerated a day in advance. Before serving, bring to room temperature and freshen with a squeeze of lime juice. Season with salt and pepper to taste.
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FRESH CORN SALAD WITH BLACK BEANS AND TOMATOES
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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing
6 tbsp extra-virgin olive oil
2 tbsp fresh lime juice
1 tbsp red wine vinegar
1 jalapeno chile, stemmed, seeded, and minced
1 clove garlic, minced
1/2 tsp ground cumin
1/2 tsp salt
1/4 tsp ground black pepper
Salad
8 ears fresh corn, husks and silks removed
1 pint grape tomatoes or cherry tomatoes, halved
1 (15.5-oz) can black beans, rinsed
6 scallions, sliced thin
2 tbsp minced fresh cilantro
For the dressing: Shake all of the dressing ingredients together in a jar with a tightÂfitting lid.
Cook the corn in 6 quarts boiling water until tender, 5 to 7 minutes. Drain and rinse under cold water. Cut the kernels from each cob into a large mixing bowl using a paring knife. Add the tomatoes, beans, scallions, cilantro, and dressing and toss. Season with salt and pepper to taste and serve. Serves 8
To Make Ahead: This salad can be prepared, covered, and refrigerated a day in advance. Before serving, bring to room temperature and freshen with a squeeze of lime juice. Season with salt and pepper to taste.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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