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Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 4
1 tsp dry mustard
1 Tbsp water
1 egg, beaten
1 1/2 tsp seasoned salt
1 tsp parsley flakes
pepper to taste
1 fryer, cut up
1 to 1 1/2 cup potato flakes
3 Tbsp butter, melted
Blend mustard with water in bowl. Let stand for 10 minutes. Add egg, seasoned salt, parsley flakes and pepper; mix lightly. Dip chicken into egg mixture. Roll in potato flakes, coating generously. Arrange skin side down in melted butter in baking dish. Bake at 400 F for 40-50 minutes or until tender, turning once.
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Crunchy deviled chicken
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Category: healthy family
Prep Time: Cook Time: Total Time:
Serves 4
1 tsp dry mustard
1 Tbsp water
1 egg, beaten
1 1/2 tsp seasoned salt
1 tsp parsley flakes
pepper to taste
1 fryer, cut up
1 to 1 1/2 cup potato flakes
3 Tbsp butter, melted
Blend mustard with water in bowl. Let stand for 10 minutes. Add egg, seasoned salt, parsley flakes and pepper; mix lightly. Dip chicken into egg mixture. Roll in potato flakes, coating generously. Arrange skin side down in melted butter in baking dish. Bake at 400 F for 40-50 minutes or until tender, turning once.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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