↞ recipe box start page
Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3 tbsp butter
1 (3 oz) pkg Oriental-flavor ramen noodle soup mix
2 tbsp sesame seed
1/4 cup sugar and white vinegar
1 tbsp vegetable oil
1/2 tsp pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 (16 oz) bag coleslaw mix
Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Dressing: Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
view more member recipes
CRUNCHY CHICKEN SALAD
view my recipes
print
save
Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
3 tbsp butter
1 (3 oz) pkg Oriental-flavor ramen noodle soup mix
2 tbsp sesame seed
1/4 cup sugar and white vinegar
1 tbsp vegetable oil
1/2 tsp pepper
2 cups cut-up cooked chicken
1/2 cup dry-roasted peanuts
4 medium green onions, sliced (1/4 cup)
1 (16 oz) bag coleslaw mix
Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Dressing: Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Crunchy Chicken Salad
by sgre52160
4 cups diced cooked chicken 2 cups shredded lettuce 1 cup julienne carrots and cucumber 2/3 cup green onion strips Dressing 2 tbsp vegetable oil, lemon juice and toasted sesame seeds 1 1/2 tsp
by sgre52160
4 cups diced cooked chicken 2 cups shredded lettuce 1 cup julienne carrots and cucumber 2/3 cup green onion strips Dressing 2 tbsp vegetable oil, lemon juice and toasted sesame seeds 1 1/2 tsp
Crunchy Deli Salad W/ Tuna Or Chicken
by kathiecooks
1 large (10 oz.) can white chicken or 1 large (12 oz.) can Albacore Tuna 1/2 cup chopped apple 3 T Sweet Relish drained 2 T Mayo 1/2 cup Cashew or Pecan Halves May replace apple wi
by kathiecooks
1 large (10 oz.) can white chicken or 1 large (12 oz.) can Albacore Tuna 1/2 cup chopped apple 3 T Sweet Relish drained 2 T Mayo 1/2 cup Cashew or Pecan Halves May replace apple wi
Oriental Chicken Salad With Crunchy Ramen Noodles
by sgre52160
2-3 cups chopped cooked chicken breasts (depending on the amount of chicken you like) 1 head cabbage, shredded or chopped 1 bunch green onions, finely chopped (or to taste) 2 (2 1/2 oz) pkg slivere
by sgre52160
2-3 cups chopped cooked chicken breasts (depending on the amount of chicken you like) 1 head cabbage, shredded or chopped 1 bunch green onions, finely chopped (or to taste) 2 (2 1/2 oz) pkg slivere
Crunchy Pea Salad
by sgre52160
1 (10 oz) pkg frozen green peas, thawed, drained 1/2 cup diced celery and green or red bell pepper 2/3 cup sour cream Salt and pepper, to taste 8 slices cooked and crumbled bacon 1 cup coarsely
by sgre52160
1 (10 oz) pkg frozen green peas, thawed, drained 1/2 cup diced celery and green or red bell pepper 2/3 cup sour cream Salt and pepper, to taste 8 slices cooked and crumbled bacon 1 cup coarsely
Crunchy Salad
by ladygator
1 cup original Hidden Valley Ranch dressing 1 (10 0z) package frozen sweet peas, drained 1 cup celery, diced 1/4 cup green onions, chopped 1 cup cauliflower, chopped 1 cup salted cashew nuts 1/4
by ladygator
1 cup original Hidden Valley Ranch dressing 1 (10 0z) package frozen sweet peas, drained 1 cup celery, diced 1/4 cup green onions, chopped 1 cup cauliflower, chopped 1 cup salted cashew nuts 1/4
view more member recipes