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Crunchy cheddar chicken

Charlene's
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Category: Meat
    Prep Time:       Cook Time:       Total Time:  

Serves 4
Ready in 55 minutes

1/4 cup cornflake crumbs
1/4 cup shredded white cheddar cheese
1/2 tsp salt
1/2 tsp cracked black pepper
4 boneless, skinless chicken breasts
1/2 cup Ranch dressing

Preheat oven to 350. Combine crumbs, cheese, salt and pepper in a pie plate. Roll chicken breasts in Ranch to coat both sides. Dip top side only in crumb mixture; place on baking sheet. Bake for 35 minutes or until golden brown and crunchy.


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