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Foolproof Pie crust

Charlene's
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Category: Main street
    Prep Time:       Cook Time:       Total Time:  

Makes 4 crusts

4 cups flour
2 tsp salt
1 Tbsp sugar
1 3/4 cup Crisco
1/2 cup water
1 Tbsp vinegar
1 egg

Mix into ball. Chill 1-2 hours in freezer or overnight in refrigerator. Roll out with lots of flour, using enough for 1 crust at a time. Left over can be stored in freezer.


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