Foolproof Standing Rib Roast
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Serves/Makes: 8
Ready in: 2-5 hrs
- 5 pounds standing rib roast
- 1 tablespoon House Seasoning (recipe follows)
***House Seasoning***
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Allow roast to stand at room temperature for at least 1 hour. Preheat the oven to 375 degrees F. Rub roast with House Seasoning. Place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve. For House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. Recipe Source: Paula Dean
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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