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Swiss fondue

Charlene's
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Category: Main street
    Prep Time:       Cook Time:       Total Time:  

1 lb Swiss cheese, diced
1 1/2 cups Sauterne wine
1 silver garlic
2 Tbsp cornstarch
sprinkle nutmeg
dash pepper

Grate mixture in blender one third at a time. Heat gently in fondue dish, stirring occasionally, until thick and bubbly. Serve with chunks of crusty French bread.


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