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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 4-6
2 potatoes, peeled and sliced
2 cup cooked ham, cubed
1 onion, sliced
2 cup shredded Cheddar cheese
3 Tbsp all purpose flour
1 tsp garlic salt
1/4 tsp pepper
1/8 tsp nutmeg
1 cup milk
1 Tbsp margarine, dived
9 inch pie crust
1/2 cup whipping topping
Layer potatoes, ham and onion in a lightly greased 9" round baking pan; set aside. Mix together cheese, flour, garlic salt, pepper and nutmeg; sprinkle over ham mixture. Pour milk over the top; dot with margarine. Place pie crust on top; cut 4 slits in the center. Bake at 350 F for 1 hour; remove from oven. Pour cream into slits of crust; let stand for 10 minutes. Cut into wedges to serve.
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Country ham and potato pie
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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 4-6
2 potatoes, peeled and sliced
2 cup cooked ham, cubed
1 onion, sliced
2 cup shredded Cheddar cheese
3 Tbsp all purpose flour
1 tsp garlic salt
1/4 tsp pepper
1/8 tsp nutmeg
1 cup milk
1 Tbsp margarine, dived
9 inch pie crust
1/2 cup whipping topping
Layer potatoes, ham and onion in a lightly greased 9" round baking pan; set aside. Mix together cheese, flour, garlic salt, pepper and nutmeg; sprinkle over ham mixture. Pour milk over the top; dot with margarine. Place pie crust on top; cut 4 slits in the center. Bake at 350 F for 1 hour; remove from oven. Pour cream into slits of crust; let stand for 10 minutes. Cut into wedges to serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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