Charlene's Recipe

Country ham and potato pie

Category: Best ever casseroles

Serves 4-6

2 potatoes, peeled and sliced
2 cup cooked ham, cubed
1 onion, sliced
2 cup shredded Cheddar cheese
3 Tbsp all purpose flour
1 tsp garlic salt
1/4 tsp pepper
1/8 tsp nutmeg
1 cup milk
1 Tbsp margarine, dived
9 inch pie crust
1/2 cup whipping topping

Layer potatoes, ham and onion in a lightly greased 9" round baking pan; set aside. Mix together cheese, flour, garlic salt, pepper and nutmeg; sprinkle over ham mixture. Pour milk over the top; dot with margarine. Place pie crust on top; cut 4 slits in the center. Bake at 350 F for 1 hour; remove from oven. Pour cream into slits of crust; let stand for 10 minutes. Cut into wedges to serve.