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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 cup Ranch Dressing
2 tablespoons whole milk
¼ teaspoon dill weed, chopped
¼ cup chopped parsley, chopped
3 scallions, white and green parts, sliced
2 pounds small red potatoes, cooked, cooled and sliced into rounds
Salt and freshly ground pepper
In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
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COUNTRY HERB POTATO SALAD
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Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 cup Ranch Dressing
2 tablespoons whole milk
¼ teaspoon dill weed, chopped
¼ cup chopped parsley, chopped
3 scallions, white and green parts, sliced
2 pounds small red potatoes, cooked, cooled and sliced into rounds
Salt and freshly ground pepper
In a large bowl, whisk the dressing together with the milk, dill, parsley, and scallion until smooth. Add the potatoes and stir until evenly coated. Season with salt and pepper. Chill covered for at least 1 hour (3 hours is best) before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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