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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 4
1 head cabbage, sliced into wedges
1 lb ground turkey
1 onion, chopped
1/2 cup long cooking rice, uncooked
salt and pepper to taste
10 3/4 oz can tomato soup
1 1/4 cup water
14 1/2 oz can stewed tomatoes
Place cabbage in a greased 13x9 inch baking dish; set aside. Brown turkey and onion together over medium heat until turkey is no longer pink and onion is translucent; drain. Stir in rice, salt and pepper. Spoon turkey mixture over cabbage; set aside. Stir together tomato soup and water; add stewed tomatoes and pour over turkey. Cover and bake at 350 degrees for 30-45 minutes, until rice and cabbage are tender.
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Homestyle turkey and rice bake
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Category: Best ever casseroles
Prep Time: Cook Time: Total Time:
Serves 4
1 head cabbage, sliced into wedges
1 lb ground turkey
1 onion, chopped
1/2 cup long cooking rice, uncooked
salt and pepper to taste
10 3/4 oz can tomato soup
1 1/4 cup water
14 1/2 oz can stewed tomatoes
Place cabbage in a greased 13x9 inch baking dish; set aside. Brown turkey and onion together over medium heat until turkey is no longer pink and onion is translucent; drain. Stir in rice, salt and pepper. Spoon turkey mixture over cabbage; set aside. Stir together tomato soup and water; add stewed tomatoes and pour over turkey. Cover and bake at 350 degrees for 30-45 minutes, until rice and cabbage are tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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