Homestyle Turkey
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Serves/Makes: 10
Ready in: 2-5 hrs
- 12 pounds whole turkey
- 6 tablespoons butter, divided
- 4 cups warm water
- 3 tablespoons chicken bouillon granules
- 2 tablespoons dried parsley flakes
- 2 tablespoons minced dried onion
- 2 tablespoons seasoned salt
Preheat the oven to 350 degrees F. Remove any giblets from the turkey. Rinse out the cavity and let it drain. Place the turkey in a roasting pan (or large Dutch oven). Separate the skin over the breast with your fingers to make pockets between the skin and meat. Divide the butter between the two breasts, rubbing it up under the skin evenly. Mix the water and bouillon in a bowl or measuring cup, mixing until the bouillon powder has dissolved. Add the parsley flakes and dried onion. Mix well. Pour the bouillon mixture slowly over the turkey, making sure to cover it completely. Season the turkey with the seasoned salt. Cover the turkey lightly with foil and place in the oven. Bake at 350 degrees F for 4-5 hours. During the last 45 minutes, remove the foil and let the turkey brown. Let the turkey stand for 20-40 minutes, lightly covered with foil, before carving and serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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